倪学文

作者: 时间:2021-12-27 浏览次数:

职 称:教授

学 历:博士

E-mail: nixuewen@126.com

研究方向:食品大分子结构与功能;食品贮藏与加工

学习、工作经历:

倪学文,女,博士,教授,硕士生导师。湖北省生物物理学会会员,教育部食品科学与工程教学指导委员会会员。多年来一直从事食品大分子如多糖和蛋白的结构与功能的研究,对食品大分子复合过程中的分子组装结构进行设计和构建,开发功能性材料用于食品的储运保鲜和加工。发表研究论文60余篇,授权专利2项,主持和参与科研项目30余项。“高吸液性魔芋系列功能材料”获湖北省技术发明二等奖,“魔芋吸液性功能系列材料”获武汉市科技进步三等奖。

主讲课程:

本科生课程:《食品科学原理》、《食品工艺学》、《动物性食品加工学》、《食品工艺综合设计实验》

研究生课程:《天然产物化学》、《食品专题讨论》

荣获奖励:

“高吸液性魔芋系列功能材料”获湖北省技术发明二等奖。

“魔芋吸液性功能系列材料”获武汉市科技进步三等奖。

研究课题:

1. 湖北工业大学绿色工业科技引领计划项目“魔芋葡甘聚糖基物流包装膜(袋)的开发”

2. 湖北省科技支撑计划项目“魔芋葡甘聚糖基生物材料包装膜产业化关键技术研究”

3. 湖北省自然科学基金面上项目“魔芋葡甘聚糖/玉米醇溶蛋白复合膜的微相结构与阻隔性能相关性研究”

4. 湖北省教育厅重点项目“魔芋葡甘聚糖与肌原纤维蛋白混合凝胶的流变特性和微观结构研究”

5. “重组肉制品加工技术研究”,国家水禽产业技术体系。

6. 湖北省教育厅技术创新项目“魔芋葡甘聚糖改性产物结构分析及微胶囊壁材研究”

7. 湖北工业大学高层次人才基金项目“魔芋葡甘聚糖分子改性及结构表征”

8. 横向项目“天然色素工程技术研究”

9. 横向项目“植物硬空心胶囊及制备研究”

研究成果:

(1)部分文章:

1. Fei Xiang, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu,Xuewen Ni*. Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation.Food Packaging and Shelf Life, 2021, 29, 100701.

2. Chong Li, Fei Xiang, Kao Wua, Fatang Jianga,Xuewen Ni*. Changes in microstructure and rheological properties of konjac glucomannan/zein blend film-forming solution during drying.Carbohydrate Polymers, 2020, 250, 116840.

3. Chong Li; Kao Wu; Yuehong Su; Saffa B. Riffat,Xuewen Ni*, Fatang Jiang. Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films.International Journal of Biological Macromolecules,2019, 138, 135-143.

4. Xuewen Ni,Kai Wang, Kao Wu, Harold Corke, Katsuyoshi Nishinari, Fatang Jiang. Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.Carbohydrate Polymers,2018,188, 260-267.

5. Kai Wang, Kao Wu, Man Xiao, Ying Kuang, Harold Corke,Xuewen Ni*, Fatang Jiang.Structural characterization and properties of konjac glucomannan and zein blend films.International Journal of Biological Macromolecules, 2017, 105, 1096-1104.

6. Xuewen Ni, Wenjie Chen, Man Xiao, Kao Wu, Ying Kuang, Harold Corke, Fatang Jiang. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions. International Journal of Biological Macromolecules, 2016, 92, 423-430.

7. Xuewen Ni, Fan Ke, Man Xiao, Kao Wu, Ying Kuang, Harold Corke, Fatang Jiang. The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels.International Journal of Biological Macromolecules, 2016, 92, 1130-1135.

8. Man Xiao,Li Wan,Harold Corke,Wenli Yan,Xuewen Ni,Yapeng Fang,Fatang Jiang. Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy.International Journal of Biological Macromolecules, 2016, 85, 434-441.

9. Man Xiao,Shuhong Dai, Le Wang,Xuewen Ni,Wenli Yan,Yapeng Fang,Harold Corke,Fatang Jiang. Carboxymethyl modification of konjac glucomannan affects water binding properties, Carbohydrate Polymers, 2015,130, 1-8.

10. Le Wang,Man Xiao,Shuhong Dai,Jia Song,Xuewen Ni,Yapeng Fang,Harold Corke,Fatang Jiang. Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.Carbohydrate Polymers, 2014, 101, 136-145.

11. Liu Dansong,Qu Ping,Yan Wenli,Ni Xuewen,Corke Harold,Jiang Fatang,Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread.Cereal Chemistry, 2014, 91(6), 610-615.

12. Heng Yan, Bing Cai, Yan Cheng, Guoning Guo, Dan Li,Xiaolin Yao,Xuewen Ni, Glyn O. Phillips, Yapeng Fang, Fatang Jiang. Mechanism of lowering water activity of konjac glucomannan and its derivatives.Food Hydrocolloids, 2012, 26(2):383-388.

13. Xing Li,Fatang Jiang,Xuewen Ni,Wenli Yan,Yapeng Fang,Harold Corke,Man Xiao. Preparation and characterization of konjac glucomannan and ethyl cellulose blend films. Food Hydrocolloids, 2015, 44, 229-236.

14. Man Xiao, Mingfeng Jiang, Kao Wu, Hao Yang,Xuewen Ni, Wenli Yan, Glyn O. Phillips, Fatang Jiang. Investigation on curdlan dissociation by heating in water. Food Hydrocolloids, 2017, 70, 57-64.

(2)专利

1.一种复合多糖可食膜的制备方法;ZL 201310663008.1,授权专利

2.一种多糖/醇溶蛋白复合膜及其制备方法;ZL 201510000725.5,授权专利

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